Pete’s Oven 70 Fire Pit

Pete’s Oven 70 fire pit is equipped with a flat table top lid and the Swing Arm BBQ Rack. It features a lower oven space beneath the bowl, suitable for warming food with a smaller fire above or for cooking pizzas and roasts when a larger fire is maintained for approximately 60 minutes beforehand.

To optimise the oven's performance, start by building a substantial fire and lighting it at least 60 to 90 minutes before cooking to allow the heat from the fire bowl to warm the oven. Keep the oven door closed until it reaches your desired cooking temperature. Prior to cooking, it's recommended to clear any residual ash from the fire pit for better results.

Accessorise your fire pit

To increase the cooking experience, we have also designed our Up-Down Swing Arm BBQ Rack which gives the ultimate versatility as it allows you to adjust the height giving you maximum cooking control. Have a look at our accessories section where you’ll find lots more useful extras for cooking over and managing your fire. Choose from our practical accessories such as our Firepit BBQ Gloves or the, which is great for moving hot embers around to facilitate cooking.

Maintaining your fire pit

NB: All our fire pits, lids and accessories will begin to rust immediately and will not maintain their black finish. However, this will not affect their long term durability. As all our fire pits are handmade from sheet steel which has naturally occurring blemishes, there may be very slight variations in the forging and finish. 

 To prevent the hinges on the oven door ceasing, please ensure they are oiled regularly with 3 in 1 oil. If possible, remove the door and store indoors during the winter months.